The national Ukrainian cuisine was formed under the influence of Russian and Polish cuisines, but it has such characteristic features that distinguish it from the rest. You may have heard something about borscht or dumplings. But have you heard of such a dish as banosh?
Banosh occupies a significant place among the wide range of various traditional Ukrainian dishes.
Banosh is a Ukrainian corn porridge, similar in meaning to hominy. Banosh is considered a festive dish, since previously it was necessary to collect cream for it for a whole week.
You know the most delicious banosh can be tasted only in Western Ukraine, in the Carpathians. A very tasty and satisfying ethnic dish made from corn flour. Ukrainians eat banosh with curdled milk, mushrooms, cracklings, but for the Hutsuls, banosh without cheese is not a banosh.
Italians)) If you are reading this blog then this is a popular dish in Italy, and it is called "Polenta".
What national Ukrainian dishes would you like to try?)))
Are there Ukrainian restaurants in your city?
Have a nice day and great mood, everyone.
Edara